North America represents the largest market share for gluten-free products across the globe.The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking.Īlthough this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. Looking forward, the market is set to reach US$30.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.9% during 2023-2028. ![]() The global gluten-free products market size reached US$19.1 Billion in 2022. ![]() 25, 2023 (GLOBE NEWSWIRE) - The "Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to 's offering.
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